International Hospitality Recruitment
Chosen by a chef with 30+ years in kitchens. For Nordic hospitality, African resorts, remote operations and private residences — with Japan and Asia also in focus.
30+
years in kitchens, catering and camps
7+
nationalities recruited and led in one team
1,000+
military personnel catered for the US Government
3
embassy kitchens in Tokyo
Who I recruit for
Nordic hospitality
Finland, Sweden and Norway. Seasonal chefs for Nordic Lapland, Lofoten and the Swedish mountains — with practical trial-shift assessment.
ExploreAfrica & remote operations
Hotels and resorts in East Africa, plus kitchen, catering and DFAC staff for camps and contractors.
ExploreContractors & campsPrivate & diplomatic residences
Private chefs, service and housekeeping staff. Discretion informed by experience in ambassadors' residences in Tokyo.
ExploreWhy me
I have spent more than 30 years in kitchens, catering and camps — from Swedish restaurants to embassy kitchens in Tokyo, from UN and US Government contracts in Afghanistan and Mogadishu to an Arctic resort in Lofoten. I know what a good cook looks like on a busy service, and what it takes to hold a team together far from home. I recruit the way I would hire for my own kitchen.
Read my storyCandidates never pay.
The employer pays my fee. Always.
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